Food safety is a critical issue for all of us in today's global food system. For consumers in the U.S., there's a good chance that the food they are eating is imported. Fifteen percent of all the food we eat each year comes from other countries and the percentage is much higher for certain commodities, like fruits and vegetables, seafood and spices. American consumers want to know that imported food is as safe as food produced here.
Reaching Out to Europe on Food Safety
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